Food to Starving
Since the start of lock down (within 8 months), we have been able to distribute 6,500 tons of food, amounting to 26 million meals, to vulnerable communities across the country. Thank you to all our food and financial donors for making this possible!
We are excited that we can now also expand our reach into Limpopo, Mpumalanga, and the Northern Cape Provinces, procure much-needed basic foods, and gear up operationally. Your support has made this possible.
A recent survey found that one in three adults go to bed hungry because of unemployment and the subsequent loss of income. Fear, depression and discouragement are beginning to set in for many as social distress leaves them hopeless.
FoodForward SA continues to be inundated with requests for food support from all over the country. We are now supporting more than 1,000 Beneficiary Organisations (BOs), reaching nearly 475,000 vulnerable people directly (and an estimated 1,5 million people indirectly) with food parcels to households.
The COVID-19 impact on our economy and food insecurity will be with us for at least 18 – 24 months. With this in mind, FoodForward SA is taking a two-year view to make sure that we create better access to healthy food for more than 750,000 people directly (and 2 million indirectly) through a network of 1,500 registered beneficiary organisations working in vulnerable communities across South Africa, including our most rural communities.
We need your help! To ensure that we can continue to support our expansion, we need a further R43mn over the two-year period. Your partnership will help us reach this goal so that we can address the problem of hunger at scale.
TONS OF FOOD DISTRIBUTED
COST PER MEAL
BENEFICIARY ORGANISATIONS SERVED
BENEFICIARIES SERVED THROUGH OUR DAILY NETWORK
HUNGER IN SOUTH AFRICA
while a further 14 million are at risk.
alarmingly high in South Africa – 27%.
develop to reach their full potential.
which the poor can’t afford.
ABOUT FOODFORWARD SA
food from farmers and growers while they harvest. Second Harvest is a response to the
more than 50% of all edible agricultural production being wasted because of stringent
specification requirements, cold-chain and processing inadequacies, as well as poor
access to markets.
for our partners, food sourcing efforts have improved thanks to
good engagement with several stakeholders in the supply chain.
Our nutritious food percentage is increasing steadily thanks to an
increase in fresh produce due to our Second Harvest programme
initiated in 2018. We welcome new partners on board, including
Woolworths, Tiger Brands, Spar, Clover, FG La Pasta, Mass Mart, and
several commercial farmers who regularly donate fresh fruit and
SA’s scaled tech solution designed to increase the amount of surplus food
that can be recovered. Typically, the foodbanking model is a major
logistical operation involving the collection, sorting, storage
and distribution of surplus food from food donors to beneficiary
organisations (BOs). FoodShare uses virtual technology to
harness more surplus food by connecting retail stores and food
outlets with local BOs for the daily collection of surplus food.
FoodShare is implemented nationally, and includes distant rural
areas, allowing for greater access to food for the poor.
campaign focusses on primary and secondary school children.
FoodForward SA is the implementing partner in South Africa and
today the partnership provides nutritious meals to 35,000 learners
across 48 schools nationally. Learners receive cereal and milk
at the start of the day, allowing them to stay focussed for the
unemployment, and remove the huge barrier to entry for the disadvantaged
youth in the supply chain, FoodForward SA launched our very own accredited
Supply Chain Youth Internship.
Launched at the beginning of 2019, our inaugural Supply Chain Youth Internship
Programme (YIP) recruited 5 unemployed matriculants with little or no work
Our Beneficiary Organisations
Centres that Empower SA’s Youth
FoodForward SA strategically supports beneficiary organisations (BOs) that create meaningful employment opportunities for vulnerable or at-risk youth. Sixty-five of our 1,090 BOs (6%) are skills development organisations, through which we reach approximately 74,000 beneficiaries daily.
Surplus Food to Transform Lives
Every two weeks, locals from Greyton and Genadendal, in the Western Cape, bring their recyclable waste to Greyton Transition Town (GTT), in return for a voucher that they can swap for food, fruit and vegetables, shoes, clothes or stationery
Empowering Women and Uplifting Communities
Phoenix Survival Centre (PSC) is one of FoodForward SA’s 1,250 beneficiary organisations (BOs) and one of 150 that our Durban branch serves across KwaZulu-Natal. Although Caroline Govender and her husband established the non-profit organisation in 2009 as a home for abused, abandoned and destitute women, it now also serves the needs of the less privileged in order to help alleviate poverty.
FoodForward South Africa
Branch Code: 19 87 65
Account: 101 006 9136 (Cheque)
Swift Code: NEDSZAJJ