Our Work

Established in 2009 to address widespread hunger in South Africa, FoodForward SA connects a world of excess to a world of need by recovering quality edible surplus food from the consumer goods supply chain and distributing it to community organisations that serve the poor. More than 80% of the food recovered is nutritious food.

Our Vision

A South Africa without hunger.

Our Mission

To reduce hunger in South Africa by safely and cost-effectively securing quality food, and making it available to those who need it.

How FoodBanking Works

Our Footprint

Our Beneficiaries

Second Harvest
Second Harvest, launched in mid-2018, is our programme that recovers edible surplus
food from farmers and growers while they harvest. Second Harvest is a response to the
more than 50% of all edible agricultural production being wasted because of stringent
specification requirements, cold-chain and processing inadequacies, as well as poor
access to markets.
Warehouse Foodbanking
Although the past year has been a tough trading environment
for our partners, food sourcing efforts have improved thanks to
good engagement with several stakeholders in the supply chain.
Our nutritious food percentage is increasing steadily thanks to an
increase in fresh produce due to our Second Harvest programme
initiated in 2018. We welcome new partners on board, including
Woolworths, Tiger Brands, Spar, Clover, FG La Pasta, Mass Mart, and
several commercial farmers who regularly donate fresh fruit and
vegetables.
Mobile Rural Depots
More than half of South Africa’s population lives in poverty, with abject poverty more prevalent in rural communities. Rural communities are generally under served and also ironically, have fewer opportunities to source nutritious food. Persistently hungry children cannot grow, learn and develop optimally; and chronically hungry youth and adults cannot contribute productively to our economy.
An Urban Food Security Solution that benefits Vulnerable Rural Communities
FoodShare
The FoodShare digital platform, launched in 2017, is FoodForward
SA’s scaled tech solution designed to increase the amount of surplus food
that can be recovered. Typically, the foodbanking model is a major
logistical operation involving the collection, sorting, storage
and distribution of surplus food from food donors to beneficiary
organisations (BOs). FoodShare uses virtual technology to
harness more surplus food by connecting retail stores and food
outlets with local BOs for the daily collection of surplus food.
FoodShare is implemented nationally, and includes distant rural
areas, allowing for greater access to food for the poor.
Breakfast Programme
Now in its 6th year, the Kellogg's Breakfast for Better Days
campaign focusses on primary and secondary school children.
FoodForward SA is the implementing partner in South Africa and
today the partnership provides nutritious meals to 35,000 learners
across 48 schools nationally. Learners receive cereal and milk
at the start of the day, allowing them to stay focussed for the
school day.
Youth Internship
More than 50% of our youth are unemployed. To stem the tide of youth
unemployment, and remove the huge barrier to entry for the disadvantaged
youth in the supply chain, FoodForward SA launched our very own accredited
Supply Chain Youth Internship.
Launched at the beginning of 2019, our inaugural Supply Chain Youth Internship
Programme (YIP) recruited 5 unemployed matriculants with little or no work
experience.
previous arrowprevious arrow
next arrownext arrow
Slider

Partner With Us

FoodForward SA relies on corporate and individual partners to implement this cost-effective solution to address hunger and promote social change.