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A recent article by Daily Maverick highlighted the role that FoodForward SA plays at the nexus of food loss & waste and food insecurity. It
Congratulations to our Youth Supply Chain intern cohorts 11 (Cape Town), 12 (Johannesburg), and 13 (Durban) for completing their six-month programme. Our very successful SETA-accredited
Renowned chef, Stuart McClarty participated in our World Food Day activation at our Jhb branch. We sent him a ‘mystery box’ containing surplus food ingredients
On 20 November we observe World Children’s Day, which promotes international togetherness, awareness among children worldwide, and improving children’s welfare. In recognition of this day,
“This means a lot to us. Our boys can look clean and tidy around the house.” Melvin Koopman, programme director at Beth Uriel, shared with
Robyn Harry is a recent university graduate who is currently a marketing coordinator working in the financial services industry. She came across FoodForward SA while