Established in 2009 to address widespread hunger in South Africa, FoodForward SA connects a world of excess to a world of need by recovering quality edible surplus food from the consumer goods supply chain and distributing it to community organisations that serve the poor. More than 80% of the food recovered is nutritious food.
“I started giving to FoodForward when Covid-19 lockdown started. I was extremely concerned about the welfare of others. I tried a few organisations but have only stayed with FoodForward because in their very informative newsletter, webinars etc they keep one informed of their activities, donors, beneficiaries, etc.