FoodForward SA launches Second Harvest to feed more hungry South Africans
50% of edible agricultural production is wasted due to specification requirements, cold-chain and processing inadequacies as well as access to markets. This nutritious food goes to waste while 14 million South Africans go hungry every day. FoodForward SA is launching Second Harvest, a programme that… Read More »FoodForward SA launches Second Harvest to feed more hungry South Africans